Recipes

1.5 cups flour (can be mixed types)
1 big tsp baking powder
1/2 tsp salt
2 tsp sugar
1 tsp vanilla powder
1 1/4 cups milk
1 egg (vegan: 3 tbsp linseed to 1 dl water)
3 tbsp butter

Mix all the dry ingredients well
Heat butter and mix with the other wet ingredients
Make a hole in the flour and add the wet stuff
Dont’t mix too well since that can make the pancakes “heavy”
Fry! In butter, coconut oil, sesame oil or whatever!

Recipe for Bread Proofing Basket

5 dl water
25g yeast
3 tsp sugar
4 tsp salt
1/2 dl oil
450g regular flour
200g rye flour / grahamflour

Dilute yeast in warm water.
add sugar, oil and salt.
Let it rise 30 min
Pour the dough onto a table top covered in flour.
Stretch and fold until it is hard to fold.
Pour into basket and let rise for 2 hours.
Heat oven with baking tray to 250 Celcius.
Turn basket upside down to transfer dough onto tray.
Bake for 5 min and then 30 min at 200 Celcius.
Bread is done when knocking on the bottom makes a hollow sound.

“Sourdough” Bread

(Family recipe)
300 ml buttermilk
25g yeast
500g regular flour
1 handful cumin seeds

Dilute yeast in warm buttermilk.
Add flour and cumin seeds and knead for 10-15 min.
Let it rise 45 min
Stretch and fold until it is hard to fold.
Either braid the dough or form a bread.
Let it rise another 45 min
Heat oven with baking tray to 225 Celcius.
Bake for 30-35 min.
Bread is done when knocking on the bottom makes a hollow sound.
Take bread out and pour salt water (3 tsp hot water + 1 tsp salt) on top.
Allow to rest on a rack (so bottom doesn’t get soaked in salt water).

Pizza dough

25g yeast
800g pizza flour
200g wholegrain flour
600 ml water
2 tsp salt
a bit of sugar and olive oil

dilute salt in water, add sugar, yeast and oil
15 min kneading
leave in fridge (or 10 Celcius) overnight
the day after, stretch the dough (don’t smash) in trays with oil and turn over so covered in oil
2 hrs in oven at slightly more than room temp
with toppings: 250 Celcius (or as high as possible) for 10 min or so.

In American units and using bread machine (makes 2 large or 3 smaller pizzas):

almost 2 cups water
1/2-1 tsp salt
2 tbsp olive oil
3 cups pizza flour
1 cups wholegrain flour
2 tbsp corn meal
3 tsp dry instant yeast
a bit of sugar optionally

add water+oil+salt to bread machine basked
mix flours and corn meal and add
in a hole in the middle: add yeast
after machine finishes, leave in fridge for a night, take out a few hours before cooking to let it heat up before rolling/stretching it out.

Tortilla wraps with black rice and sweet potato

Soft wheat tortillas
1 cups (2.5 dl) of black rice
3 small sweet potatos
2 red onions
1.5 cups (3 dl) green beans, in 2cm pieces
0.5 cups (1 dl) vegan mayonnaise
1 lemon
about 2 tsp curry powder

cook the black rice
cut the potatoes in thin, long (3cm) pieces and leave in the oven at 200C for 20 min or until soft
cut the red onion in thin half circles, fry in oil until soft and sweet
boil the beans
mix the cream: mayo + lemon juice + curry powder + salt + pepper (until you like the taste!)
mix all of the above in a big bowl
heat the tortillas, e.g. in microwave, and fill with the rice mix
enjoy!!